By Betty Crocker
Now that the children have all grown up and moved out, it is simply the 2 of you for what was once family members dinner. yet how one can do you cook dinner for simply the 2 of you? With Cooking for Two, you will find hundreds uncomplicated and scrumptious recipes designed only for . it truly is difficult to pare down these favourite recipes to serve simply instead of a complete relatives, yet this convenient cookbook will help you do this too.
You'll locate lots of useful suggestion on organizing and outfitting a kitchen for 2, the way to store for 2, and the way to consume correct for an extended, fit existence. Fall in love another time with scrumptious recipes like Southwest Herbed Flank Steak, Buttermilk Cornbread, or Cherry Cobblers for 2.
- Includes a hundred thirty recipes masking snacks, salads, casseroles, quickly skillet food, truffles, baked items, and lots more and plenty more
- Features 50 tempting full-color photographs
- Offers entire dietary details for each recipe
With Cooking for Two, you will discover simply how briskly, effortless, and scrumptious cooking for 2 can be!
Read Online or Download AARP/Betty Crocker Cooking for Two PDF
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This fascinating cookbook jam-packed with “receipts” was once privately revealed by means of omit Mumford in 1905. not like many recipe books from the period of time, there's a lot of aspect approximately elements and quantities. the writer states in a notice that she felt the recipes have been worthy passing down in the course of the generations. There are a few gemstones right here, however the enjoyable of interpreting it truly is in descriptions akin to “boil a poultry to items” and names like “Meat Jelly for Invalids” and “ChowChow.
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Extra info for AARP/Betty Crocker Cooking for Two
Add a serving of plain fat-free yogurt, a few slices of cucumber and a glass of sparkling water for a refreshing lunch. 1 Serving: Calories 230 (Calories from Fat 110); Total Fat 12g (Saturated Fat 2g; Trans Fat 0g); Cholesterol 15mg; Sodium 320mg; Total Carbohydrate 18g (Dietary Fiber 3g; Sugars 5g); Protein 12g % Daily Value: Vitamin A 4%; Vitamin C 30%; Calcium 4%; Iron 8% Exchanges: 1⁄2 Starch, 1⁄2 Other Carbohydrate, 1 1⁄2 Very Lean Meat, 2 Fat Carbohydrate Choices: 1 Shrimp Toasts Prep Time: 10 minutes | Start to Finish: 15 minutes | 2 servings (2 toasts each) 1 tablespoon olive oil 1 teaspoon grated lemon peel 1 teaspoon lemon juice 1 teaspoon honey 4 uncooked deveined peeled large (21 to 26 count) shrimp, thawed if frozen, tail shells removed 2 teaspoons butter, softened (do not use margarine) 1 teaspoon orange marmalade 4 slices baguette French bread (1⁄4 inch thick) Cilantro sprigs 1 In small bowl, mix oil, lemon peel, lemon juice and honey.
5 To serve, place 1⁄2 cup cooked rice in each of 2 individual shallow soup plates. Ladle about 1 1⁄2 cups soup into each soup plate. tip for two This is one of the easiest soups you’ll ever make. It’s served in traditional Asian style. Vary the flavor by using turkey in place of the chicken. 5g; Trans Fat 0g); Cholesterol 55mg; Sodium 930mg; Total Carbohydrate 28g (Dietary Fiber 2g; Sugars 2g); Protein 28g % Daily Value: Vitamin A 90%; Vitamin C 10%; Calcium 6%; Iron 15% Exchanges: 2 Starch, 3 Very Lean Meat, 1 Fat Carbohydrate Choices: 2 Slow Cooker Tuscan Bean Soup Prep Time: 15 minutes | Start to Finish: 8 hours 15 minutes | 4 servings (1 2⁄3 cups each); 2 servings for planned-overs 1 lb small red potatoes, cut into quarters (about 3 cups) 3 medium carrots, sliced (1 1⁄2 cups) 1 medium onion, chopped (1⁄2 cup) 2 cloves garlic, finely chopped 1 can (15 to 16 oz) great northern beans, drained, rinsed 1 can (14 oz) chicken broth 1 broth can (1 3⁄4 cups) water 1⁄2 cup diced cooked ham 1 1⁄2 teaspoons Italian seasoning 2 tablespoons chopped fresh parsley 1 tablespoon olive oil 1 In 3- to 3 1⁄2-quart slow cooker, mix all ingredients except parsley and oil.
It’s usually stocked with the bottles of soy sauce and hoisin sauce. 4-oz bag) 1⁄4 cup water 1 teaspoon Worcestershire sauce 1 teaspoon cornstarch 1⁄8 teaspoon garlic salt 1 teaspoon olive oil 1⁄2 small onion, sliced, separated into rings 1⁄2 cup thin bite-size strips red, yellow and/or green bell pepper 2 slices (3⁄4 oz each) reduced-fat provolone cheese, quartered 4 thin slices (1 oz each) roast beef (from deli) 1 Heat dinner rolls as directed on package. Cool completely, about 10 minutes. 2 Meanwhile, in small bowl, stir together water, Worcestershire sauce, cornstarch and garlic salt; set aside.