The Art of Preserving Beef: A Little Book Full of All the by Atlantic Publishing Group Inc

By Atlantic Publishing Group Inc

This little publication is stuffed with the entire info you wish concerning the artwork of keeping pork via canning, curing, smoking, and freezing. you'll the way to move concerning the strategy of storing it for long term use in a number of equipment, plus effortless to persist with recipes. There also are sections at the simple knowing of keeping meat, apparatus, equipment, and normal directions. This all by way of case stories of genuine tales from actual humans, in addition to a listing of assets that can assist you study extra in regards to the paintings of conserving every kind of meat.

Show description

Read or Download The Art of Preserving Beef: A Little Book Full of All the Information You Need PDF

Best food & wine books

Grilling For Dummies

Now up-to-date — your advisor to turning into knowledgeable grill grasp! Are you gearing as much as grill? This hands-on advisor explains tips to buy, use, and preserve every thing from charcoal and gasoline grills to people who smoke and rotisseries in your grill. You get the newest at the forms of grills and meals prep and grilling strategies, in addition to dozens of latest and stronger recipes that may stretch your abilities and tantalize your style buds!

The Wines of Burgundy: Revised Edition, 1st Edition

Ten years after the booklet of the hugely acclaimed, award-winning C? te D'Or: a party of the nice Wines of Burgundy, the "Bible of Burgundy," Clive Coates now bargains this completely revised and up-to-date sequel. This long-awaited paintings info all of the significant vintages from 2006 again to 1959 and contains hundreds of thousands of modern tasting notes of the head wines.

How to be Sexy Without Looking Sleazy

An excellent gift publication for any girl who desires to glance horny.

The Genesee Valley Cook Book (Genesee Valley Historical Reprints)

This captivating cookbook jam-packed with “receipts” was once privately revealed via leave out Mumford in 1905. in contrast to many recipe books from the period of time, there's a lot of aspect approximately components and quantities. the writer states in a notice that she felt the recipes have been worthy passing down in the course of the generations. There are a few gemstones right here, however the enjoyable of examining it's in descriptions reminiscent of “boil a poultry to items” and names like “Meat Jelly for Invalids” and “ChowChow.

Additional resources for The Art of Preserving Beef: A Little Book Full of All the Information You Need

Sample text

Since many destructive bacteria are found on the skin or in the intestines, incomplete or sloppy slaughtering and cleaning procedures can accelerate the spoilage of the meat or fish. The following chart provides some ideas and precautions to observe when slaughtering and butchering animals for human consumption. Slaughtering and butchering meat safety precautions 1. Never harvest an animal for human consumption that is obviously sick. 2. When cleaning or field dressing an animal, never allow the contents of the intestines or bladder to come in contact with the meat.

Internet Web page addresses for canning jar resources are listed in the Appendix.

To dispose of unwanted animal parts, place the unwanted items in a plastic trash bag and tie the bag closed securely. Take the bag outside and place in a trash container or dumpster. If you run unwanted parts down the disposal, you will need to ensure that all parts are flushed clear, and you should sanitize the disposal with a chlorine bleach solution. Enzymes are important elements in the biological processes that make life on earth possible. Enzymes are proteins that facilitate chemical and biological processes in the body.

Download PDF sample

Rated 4.32 of 5 – based on 35 votes