The Genesee Valley Cook Book (Genesee Valley Historical by Angelina Jenkins Mumford

By Angelina Jenkins Mumford

This captivating cookbook choked with “receipts” was once privately published via omit Mumford in 1905. not like many recipe books from the period of time, there's a lot of element approximately materials and quantities. the writer states in a be aware that she felt the recipes have been worthy passing down in the course of the generations. There are a few gemstones the following, however the enjoyable of interpreting it truly is in descriptions reminiscent of “boil a poultry to items” and names like “Meat Jelly for Invalids” and “ChowChow.” The Genesee Valley cook dinner Book presents useful perception into turn-of-the-century upstate long island families and lives. This paintings, initially released in 1905, is reprinted via Milne Library on the nation collage of latest York university at Geneseo as a part of the Genesee Valley old Reprints sequence. The Genesee Valley ancient assortment is Milne Library’s greatest and such a lot available number of neighborhood background fabrics. Its geographical scope covers the 8 counties surrounding the Genesee River in ny country: Allegany, Genesee, Livingston, Monroe, Ontario, Orleans, Steuben and Wyoming. for additional information, see: http://go.geneseo.edu/gvhr.

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The Genesee Valley Cook Book (Genesee Valley Historical Reprints)

This captivating cookbook choked with “receipts” was once privately revealed by means of leave out Mumford in 1905. in contrast to many recipe books from the period of time, there's a lot of aspect approximately constituents and quantities. the writer states in a notice that she felt the recipes have been worthy passing down during the generations. There are a few gemstones right here, however the enjoyable of analyzing it truly is in descriptions comparable to “boil a bird to items” and names like “Meat Jelly for Invalids” and “ChowChow.

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For a few minutes and then pour into the boat in which This sauce is very nice with any kind it is to remain. of cake for dessert. WINE SAUCE One-half cup butter and one and one-half cups sugar Mix one-half wineglass of water rubbed to a cream. with one glass wine and let boil; then pour it on the Do not stir until it is sent to table. butter and sugar. RICH WINE SAUCE Butter size of a hen's egg, with one cup sugar. them thoroughly and add four tablespoons Mix a teaspoon at a time, and stir about an hour.

56 The Genesee Valley Cook Book Butter the size of small egg, salt and pepper. Stir con- stantly while cooking on top of stove. BUCKWHEAT CAKES One pint Indian meal scalded in boiling water. in the water a little at a time, stirring it stand until cool. Add one it Pour smooth. Let a two yeast quart buckwheat scoopful wheat flour, one tablespoon salt, flour, cakes. BUCKWHEAT CAKES (Flora) warm water stir one yeast cake and enough for a thick batter. Let it rise for At bedtime stir this thick with buckseveral hours.

Very nice baked in round gem pans, particularly ginger, then the milk of the sifted flour, then the soda This is if it is to be eaten hot. FAIRY GINGERBREAD (H. L. ) One cup powdered sugar, one cup butter, two eggs beaten separately. Beat whites very stiff. One and one -half tablespoons ginger, flour enough to be able to spread with a knife on flat tin as thin as possible. THIN MOLASSES GINGERBREAD (M. L. ) One-half cup butter, one-half cup sugar, one teaspoon soda dissolved in one-half cup of warm water, one tablespoon ginger, one cup molasses, and flour enough to roll out thin.

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